With Sam's dad, Steve, taking the place of Sergio, we pulled up at the bar and ordered their brown ale, porter, and Irish red stout. We were most impressed with their brown ale and porter. With an ABV of 3.6%, the brown was a really tasty "session" beer. Indeed it was the only time on this trip I ordered the same beer twice in one sitting. The porter was stronger and had roasted barley tones.
The Aubun Ale house does not bottle their beer but offers growlers and taps a cask every Wednesday evening. The cask was empty by our visit Friday night.
A nice small brewery in a nice small town. Well worth the second visit.