They had nice facilities, a Don told us they would. We were unimpressed, however, with their decor. It was a confused mix of banners and tie-dye, with copper accents.
Luckily their beer was better. We especially enjoy their darker beers, including their Dark Ender Porter and their Oatmeal Stout. They have a smooth, rich, simple quality that doesn't try to do too much. We also tried their pale, ESB, and wheat. They were average.
Greg sampled several of their tap sodas, including the root beer and cream soda, and had a lively conversation with their soda "brewmaster/craftsman." The sodas are all made from scratch without preservatives. They are awaiting their FDA approval to begin bottling.
All in all this brewery (producing only 30,000 barrels per year despite their wide distribution) is more of an icon given their early start (in 1987, they were one ofthe first microbreweries in the area) and mentorship of other breweries. At the end if the day, however, our opinion did not change much on their beer. It was ok.
Greg with the soda guy.