The bar had a San Diego feel, with a young after-work crowd and large windows that open onto an outside patio. They are one of a growing number of breweries to can their beers, something that is becoming less and less of a turn-off in the craft brewing world.
We tried only three of their beers and an apple cider they had on draught, all nice. The first was a malty amber ale that had a nice finish and was more drinkable than it's 6.5% ABV would suggest. Their IPA was without much aroma and was considerably less hoppy than expected. The Irish Red was smooth and creamy, with more malt than hop.
To summarize, their beers were consistently on the malty side. By no means was this a negative quality. The beers had a drinkable quality that is not often present in hoppy beer with alcohol contents greater than 5%. An interesting observation.
It was a fun bar with good beer that we hope to see in San Diego soon.
Location:San Francisco, California