The Up and Up

So soon after the unfortunate demise of Half Batch Bitter all things brewing is on the up and up.  

About two weeks ago we brewed a European style lager.  Today I racked it to secondary and siphoned a small amount into a glass for a tasting.  Mmmm, delicious.  It appears that this one will be a winner.  Perhaps another week to two weeks in secondary, then bottle and into the kitchen cabinets it goes.  

Just thought I'd fill you in.  


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